Restaurant Week comes to San Diego twice a year, once in January and once around September. If you’ve never participated, it’s a great time to try fancy restaurants you’ve been dying to check out at a discounted price. Of course, I love the dressing up process that goes along with visiting these fancy restaurants!
Participating establishments from North County to Chula Vista put together a menu specifically for the week, with multiple courses at a set price. There are lunch and dinner options at many places, prices ranging from $20-$50+, so there is something for almost any budget. For more info on participating restaurants, see link below!
https://www.sandiegorestaurantweek.com/
The Practical Priss 